Black-Owned Businesses In And Around Seattle
Seattle's Black-owned business community consists of innovation, tradition, and entrepreneurial spirit that enriches the city's cultural landscape. From soul food kitchens serving family recipes to cutting-edge breweries and Washington's first Black-owned pizzeria, these businesses are pillars of community that create welcoming spaces where stories are shared over exceptional food, drinks, and experiences. This guide celebrates the diverse Black-owned businesses that make Seattle shine, from the historic Central District to neighborhoods like Rainier Beach and beyond!
Vegan soul food restaurant in Kent
Born from a family food truck and catering business, Moe Vegan brings plant-based soul food to South King County. Owner Keenan Hart was inspired to create flavorful vegan dishes after adopting a plant-based lifestyle in 2019, naming the business in honor of a beloved relative. The restaurant, now a brick-and-mortar in Kent, is deeply rooted in family and community, often supporting local events and offering affordable, delicious vegan comfort food. Moe Vegan’s mission is to make healthy eating accessible for all, while honoring the traditions of soul food and African American heritage.
Japanese-inspired café in Rainier Beach
Umami Kushi, Seattle’s only Black-owned anime café, specializes in okazu pan - Japanese savory bun - alongside Southern-inspired treats like chicken and beignets. Owner Harold Fields fell in love with okazu pan during a trip to Japan and began perfecting his craft in Seattle’s South End. The café, opened in 2016, is a vibrant space where anime culture, fresh pastries, and community intersect. Fields’s dedication to authenticity and culture shines through in every bite and every detail of the café’s welcoming atmosphere
Plant Shop in Central District
Boosh Nursery is a community-focused plant shop offering accessible prices, free services, and a welcoming environment. The shop’s mission is to foster community building through greenery, making plant ownership approachable for all. Boosh is known for its commitment to inclusivity and for being a gathering space for plant lovers in Seattle’s Central District
Ice cream café in Rainier Beach
Founded by Ashanti Mayfield and her family in 2021, Creamy Cone Café is a joyful neighborhood spot serving 12 rotating flavors of locally-sourced ice cream - including vegan options - and daily-made waffle cones. The shop is a multigenerational, Black woman-owned business that also offers espresso drinks and quick eats. Creamy Cone is celebrated for its bright, welcoming atmosphere, community engagement, and commitment to hiring local teens. The café also provides catering and remains a symbol of resilience and representation in Rainier Beach
Soul Food & Fusion in Central District
Opened by chef Kristi Brown and her son Damon Bomar in the historic Liberty Bank Building, Communion is celebrated for its “Seattle Soul” cuisine - a fusion of Southern, Asian, and local influences. Signature dishes include black-eyed pea hummus with Ethiopian spices and the Fried Catfish Po’Mi, blending New Orleans and Vietnamese flavors. Communion’s mission is to foster community through food, and it has earned international acclaim as one of the world’s best new restaurants
Roman-style pizzeria in South Lake Union
Pizza by Ruffin is Washington’s first Black-owned pizzeria, founded by husband-and-wife team Isaiah Ruffin and Colleen Constant. They specialize in Roman-style “pizza al taglio”- pizza by the cut - featuring inventive toppings inspired by the Black diaspora, such as Ethiopian Doro Wat chicken, Jamaican curry, and Somali lamb. Their menu is inclusive, offering daily vegan options, several vegetarian slices, and mostly Halal meats, along with gluten-free choices. The commitment to community is reflected in their no-tipping policy, instead inviting donations to their nonprofit, Food Lit Foundation. Pizza by Ruffin is celebrated for its “fluff and crunch” crust, creative flavors, and its role as a trailblazer in Seattle’s food scene
Eritean-inspired Café in Delridge
Hagosa’s House is a family-owned, Black and woman-owned café inspired by Eritrean heritage and named after the owner’s grandmother. Located in West Seattle’s Delridge neighborhood, the café offers coffee and small bites in a cozy, welcoming space designed to feel like home. Hagosa’s House is dedicated to honoring legacy, fostering community, and creating a space where everyone feels like family. The café’s menu and atmosphere reflect a commitment to inclusivity and cultural connection.
Beer hall & community space in Everett
Obsidian Beer Hall, founded by Craig Chambers, offers a chill, inclusive space to enjoy local craft beers, wine, and art in downtown Everett. With plush sofas, curated art from Black and minority artists, and a playlist featuring hip-hop, Obsidian is designed to be a reflection of the broader community. Chambers is committed to representation in the craft beer world, regularly featuring beers from other Black-owned Washington breweries and hosting community-focused events
Caribbean & soul food in Columbia City
Island Soul is a family-run restaurant offering a vibrant blend of Caribbean and Southern cuisine, including jerk chicken, oxtails, gumbo, and curried goat. The restaurant is celebrated for its warm hospitality, handcrafted cocktails, and festive atmosphere, making it a favorite for both locals and visitors seeking a taste of the islands in Seattle.
Southern BBQ in Hillman City
Founded by Senegalese-French sisters Aminata and Rougui Dia, Le French brings elegant Parisian-inspired cuisine with a unique global twist to the Denver Tech Center area. This refined dining destination crafts every dish from scratch using fresh, local ingredients, creating a sophisticated menu that beautifully blends French technique with the sisters' multicultural heritage. Known for their exceptional weekend brunch and celebrated for their elegant atmosphere.
Caribbean Eatery in Central District
Jerk Shack Kitchen pays tribute to classic Caribbean cuisine with a modern twist. The menu includes jerk chicken, ribs, fried fish, and plantains, all thoughtfully prepared with bold flavors and spices. The restaurant’s mission is to transport guests to the Caribbean through food, music, and art, creating a lively and inclusive dining experience.
Coffee shop and community hub
Black Coffee Northwest, founded by Darnesha and Edwin Weary, is more than just a coffee shop - it’s a hub for empowerment, activism, and art. Known for its specialty drinks and cultural events, Black Coffee Northwest also offers barista training and internships. Despite challenges, the business continues to serve as a beacon for Black entrepreneurship and community connection in Seattle, with plans to reopen in the Central District.
Dessert shop in Mount Baker
Baked from the Hart is a cozy dessert shop specializing in cakes, pies, and tarts made with care and precision by owner Bill Hart. Locals rave about the banana pudding cheesecake, marionberry pie, and the welcoming atmosphere. The shop is celebrated for its homemade desserts and the personal touch of Chef Hart himself.
Métier Brewing Company
Craft Brewery in Central District
Métier Brewing Company is a Black-owned brewery dedicated to making great beer and building community. The brewery is known for its inclusive environment, rotating selection of craft beers, and regular events that celebrate diversity and creativity in Seattle’s historically Black Central District.
We Rise Wines
Wise Brand & Community Builder
We Rise Wines is a Black-owned wine brand focused on producing quality wines while uplifting the community. The business is committed to social impact, supporting local initiatives, and creating spaces for connection and empowerment through wine.
Are you a black-owned business owner in Seattle and want to be included in this list? Visit our Work With Us page and send us a message!
